I'm melting

like hot candle wax

Remember this?? Well Meli and I went out for Summerlicious and we had it. She had the shrimp cocktail for appetizer and the seafood salad for her main course and she wanted the crepes for dessert but they were out, so she had vanilla bean cheesecake instead. I had the calamari for starters and the steak for my entree and the mud pie for dessert.
Added on, I had oysters and scallops. YUMMYYYYY. I love oysters. like ♥♥♥♥♥!!!
Anywho the place was good. I wish I were rich so I could eat the rest of the stuff on the menu. Everythign looked so good, but we were limited to what we could eat.
Maybe next time.

I wanna know where we're gonna go for Winterlicious.

Who be in a Japanese restaurant, eating sushi.....

.....drinking saki? It's me and my mami with the doobie...

So I lie, it's actually a crab shack and with no doobie.....unless Meli rollsssssss.

$25 Dinner
plus taxes and gratuity

Caesar Salad
Roasted garlic dressing, parmesan croutons and bacon bits
or
Jumbo Shrimp Cocktail
Served on crushed ice with cocktail sauce
or
Grilled Creole Calamari
With Creole butter


8oz Striploin Steak
With garlic red skin potatoes, seasonal vegetables and a red wine cracked pepper sauce
or
Grilled Atlantic salmon
Marinated in Creole spices - Served with seasonal vegetables, Jambalaya rice and butter sauce
or
Big Daddy’s Seafood Salad
Mixed greens topped with roasted peppers, grilled onions, grape tomatoes, crispy capers, Jumbo shrimp, crawfish, smoked salmon, southern fried oysters with garlic croutons, Parmesan cheese and our Crab Shack vinaigrette


Sweet Crepes
With berry compote and vanilla ice cream
or
Vanilla Bean Cheesecake
With Caramel crème
or
Mississippi Mud Pie
Our own creation - baked with marshmallows and served warm with chocolate drizzle